Grilled Chicken Recipe
Marinated grilled chicken served with seasonal vegetables.
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Ingredients
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Chicken Marinade
Seasonal Vegetables
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well combined.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for best results.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and shake off excess marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once grilled, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Preparing the Vegetables
- 6
Prepare the Vegetables
In a mixing bowl, combine the sliced zucchini, bell peppers, and trimmed asparagus. Drizzle with olive oil, salt, and black pepper. Toss until well coated.
- 7
Serving
- 8
Plate the Dish
Slice the grilled chicken and serve it alongside the grilled seasonal vegetables. Enjoy your meal!