Green Salsa Refill W/chips Recipe
Make Green Salsa Refill W/chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salsa Ingredients
Chips Ingredients
Method
Salsa Preparation
- 1
Prepare the Tomatillos
Remove the husks from the tomatillos and rinse them under cold water to remove stickiness. Cut them in half.
- 2
Blend the Ingredients
In a blender or food processor, add the tomatillos, fresh cilantro, jalapeño peppers, garlic cloves, green onions, lime juice, and salt. Blend until smooth but still slightly chunky.
- 3
Taste and Adjust
Taste the salsa and adjust the salt or lime juice as needed. Set aside to let the flavors meld for at least 15 minutes.
Chips Preparation
- 4
Cut the Tortillas
Stack the corn tortillas and cut them into triangles or strips, making chip shapes.
- 5
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of tortilla; it should sizzle immediately.
- 6
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches, frying until they are golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 7
Season the Chips
While the chips are still warm, sprinkle with salt to taste. Allow to cool slightly before serving.