Green Salsa Refill Recipe

Time30m

Serves4

Make Green Salsa Refill Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Tomatillos
Remove the husks from the tomatillos and rinse them under cold water to remove any sticky residue. Cut them in half.
2
Roast the Tomatillos and Jalapeños
Preheat the oven to 425°F (220°C). Place the halved tomatillos and the jalapeños (stems removed) on a baking sheet lined with parchment paper. Roast in the oven for about 15-20 minutes, or until the tomatillos are soft and slightly charred.
3
Blend the Ingredients
Allow the roasted tomatillos and jalapeños to cool slightly. In a blender or food processor, combine the roasted tomatillos, jalapeños, cilantro, garlic, lime juice, salt, and chopped onion.
4
Blend Until Smooth
Blend all ingredients until you achieve a smooth consistency. Taste and adjust seasoning with additional salt or lime juice, if desired.
5
Serve or Store
Transfer the green salsa to a serving bowl or store in an airtight container in the refrigerator. It can be served immediately or chilled. Enjoy with tortilla chips, tacos, or as a topping for your favorite Mexican dishes.