Ghost Pepper Nachos Recipe
Make Ghost Pepper Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nacho Base
Toppings
Garnishes
Method
Preparing the Nacho Base
- 1
Layer the Chips
Preheat your oven to 180°C (350°F). Spread tortilla chips evenly on a large baking sheet, ensuring they are not overlapping.
- 2
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese generously over the tortilla chips, covering them evenly.
Adding Toppings
- 3
Salsa and Veggies
Spoon the ghost pepper salsa over the cheese-covered chips, ensuring even distribution. Then, scatter the diced tomatoes and sliced jalapeños on top.
- 4
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Finishing Touches
- 5
Add Freshness
Once removed from the oven, sprinkle chopped fresh cilantro over the hot nachos.
- 6
Serve with Sour Cream
Serve the nachos hot, with dollops of sour cream on the side and garnish with sliced green onions and lime wedges.