Gambas Al Ajillo Recipe

Time20m

Serves4

Sizzling garlic shrimp

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Ingredients

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1
Prep the Shrimp
Ensure the shrimp are peeled and deveined. Rinse them under cold water and pat dry with paper towels.
2
Prepare the Garlic
Thinly slice the garlic cloves and set aside.

3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
4
Sauté the Garlic
Add the sliced garlic to the skillet and sauté for about 1-2 minutes, or until the garlic turns golden brown and fragrant. Be careful not to burn the garlic.
5
Add Shrimp and Seasonings
Increase the heat to high and add the shrimp to the skillet. Season with red pepper flakes, salt, and black pepper. Cook for about 2-3 minutes, stirring occasionally until the shrimp turn pink and opaque.
6
Finishing Touches
Remove the skillet from heat. Stir in the chopped parsley and lemon juice. Adjust seasoning to taste.

7
Serve
Transfer the sizzling gambas al ajillo to a serving dish and serve immediately with crusty bread for dipping.