Fries Recipe

Time1h

Serves4

Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Wash the russet potatoes thoroughly under cold running water to remove any dirt. Cut the potatoes into even sticks, about 1/4 to 1/2 inch thick, for uniform cooking.
2
Soak Potatoes
Place the cut potatoes in a large bowl filled with cold water and let them soak for at least 30 minutes. This helps to remove excess starch and achieve a crispier fry.

3
Heat Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature for accuracy.
4
Dry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This is crucial to avoid oil splatter.
5
Fry Potatoes
Carefully add a handful of the dried potato sticks to the hot oil, making sure not to overcrowd the pot. Fry them for about 4-5 minutes or until golden brown and crisp.
6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with salt, black pepper, garlic powder, and paprika to taste.

7
Serve Immediately
Transfer the seasoned fries to a serving platter and serve immediately while hot. Enjoy with your favorite dipping sauces!