Fried Cheesecake Recipe
Make Fried Cheesecake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheesecake Filling
Fried Coating
Toppings
Method
Cheesecake Filling
- 1
Prepare the Filling
In a mixing bowl, beat the cream cheese until smooth. Add granulated sugar and continue to mix until well combined.
- 2
Add Flavor
Mix in the vanilla extract and the egg until fully incorporated. Ensure the mixture is creamy and without lumps.
- 3
Chill the Filling
Cover the bowl with plastic wrap and refrigerate the filling for at least 1 hour to firm it up.
Fried Coating
- 4
Prepare the Batter
In a separate bowl, whisk together the eggs and milk until well combined. In another bowl, mix the flour, granulated sugar, baking powder, cinnamon, and salt.
- 5
Combine Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until you achieve a smooth batter.
- 6
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Assembling and Frying
- 7
Form the Cheesecake Bites
Remove the cheesecake filling from the fridge and use a spoon to scoop out small portions, forming balls or discs.
- 8
Coat the Cheesecake
Dip each cheesecake ball into the batter, ensuring it is fully coated.
- 9
Fry the Cheesecake Bites
Carefully place the coated cheesecake bites into the hot oil, frying them in batches for about 3-4 minutes or until golden brown.
- 10
Drain and Cool
Remove the fried cheesecake from the oil and let them drain on a paper towel to remove excess oil.
Serving
- 11
Plate the Dish
Transfer the fried cheesecake bites to a serving platter. Dust with powdered sugar and drizzle chocolate sauce over them.
- 12
Add Toppings
Serve with whipped cream on the side or atop the fried cheesecake bites for an extra treat.