Flying Brisket Recipe
Make Flying Brisket Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket Marinade
Toppings
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, whisk together olive oil, soy sauce, brown sugar, minced garlic, black pepper, smoked paprika, cumin, salt, liquid smoke, and apple cider vinegar until well combined.
- 2
Marinate the Brisket
Place the beef brisket in a large resealable plastic bag or a shallow dish. Pour the marinade over the brisket, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
Cooking the Brisket
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Prepare the Brisket for Cooking
Remove the brisket from the marinade and let it come to room temperature for about 30 minutes. Discard the marinade.
- 5
Cook the Brisket
Place the brisket in a roasting pan, fat side up. Cover tightly with aluminum foil and roast in the preheated oven for about 3 to 4 hours, or until the brisket is fork-tender.
- 6
Rest and Slice
Once cooked, remove the brisket from the oven and let it rest for at least 30 minutes. Slice against the grain into thin strips.
Assembly and Serving
- 7
- 8
Serve
Serve the sliced brisket on a platter, garnished with fresh cilantro and red onion. Serve with lime wedges and a side of sour cream.