Extra Tortilla Recipe
Make Extra Tortilla Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Base
Filling
Method
Tortilla Preparation
- 1
Make the Dough
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 2
Add Wet Ingredients
Add the vegetable oil and warm water to the flour mixture. Stir until a dough begins to form.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- 4
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 20 minutes.
Filling Assembly
- 5
Prepare the Filling
In a mixing bowl, combine the shredded chicken, black beans, corn, shredded cheese, sour cream, and chopped cilantro. Mix well.
- 6
Season the Filling
Add salsa to the filling mixture according to your taste, then stir to combine.
Tortilla Cooking
- 7
Roll Out the Tortillas
Divide the rested dough into 8 equal pieces. Roll each piece into a ball, then flatten it into a disk about 6 inches in diameter.
- 8
Assembly
- 9
Fill the Tortillas
Place a generous amount of the filling in the center of each tortilla. Fold the tortilla over and press down gently to seal.
- 10
Serve
Serve the extra tortillas warm with additional salsa on the side.