Diced Cobless Street Corn Recipe
Make Diced Cobless Street Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Corn
If using fresh corn, cut the kernels off the cob and measure out 4 cups. If using frozen corn, thaw and drain the kernels.
- 2
Mix the Dressing
In a large bowl, combine the mayonnaise, lime juice, chili powder, garlic powder, and salt. Mix until smooth and well combined.
- 3
Add the Corn
Add the corn kernels to the bowl with the dressing and mix until the corn is evenly coated.
- 4
Incorporate Cheese and Vegetables
Fold in the crumbled Cotija cheese, diced red onion, and chopped cilantro until evenly distributed throughout the corn mixture.
Serving
- 5
Plate the Dish
Spoon the diced cobless street corn into serving bowls.
- 6
Add Optional Toppings
Garnish with lime wedges and drizzle with hot sauce to taste. Serve immediately.