Crumbled Bleu Cheese Recipe

Time15m

Serves4

Make Crumbled Bleu Cheese Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Crumble the Cheese
Using your hands or a fork, gently crumble the bleu cheese into small chunks and place it in a mixing bowl.
2
Season the Cheese
Add the fresh black pepper, olive oil, and chopped parsley to the bowl with the crumbled bleu cheese.
3
Mix Ingredients
Using a fork or a spatula, gently mix the ingredients together until well combined. Ensure that you do not over-mix, as you want to maintain some texture in the cheese.

4
Transfer to Serving Dish
Spoon the crumbled bleu cheese mixture onto a serving plate or dish. Spread it out evenly.
5
Garnish and Serve
Optionally, drizzle a little extra olive oil on top and sprinkle with additional parsley for garnish. Serve immediately or refrigerate until ready to use.