Crumbled Bacon Recipe
Make Crumbled Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning (Optional)
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the crumbled bacon.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the bacon.
Cooking
- 3
Arrange the Bacon
Place the bacon slices in a single layer on a baking sheet lined with parchment paper.
- 4
Bake the Bacon
Bake the bacon in the preheated oven for 15 to 20 minutes, or until crispy and golden brown.
- 5
Remove and Cool
Once cooked, remove the bacon from the oven and place it on paper towels to absorb excess fat.
- 6
Crumble the Bacon
After the bacon has cooled for a few minutes, crumble it into small pieces with your hands or chop with a knife.
- 7
Add Seasoning (Optional)
If desired, sprinkle the crumbled bacon with black pepper and garlic powder for extra flavor.
Serving
- 8
Serve
Use the crumbled bacon as a topping for salads, baked potatoes, or in any dish that could use a savory, crispy addition.