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Ingredients
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Crispy Calamari
Spicy Aioli
Method
Crispy Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Coating
In a large bowl, mix the all-purpose flour, cornstarch, salt, black pepper, and paprika until well combined.
- 3
Dredge the Calamari
Dip each calamari ring into the buttermilk, allowing excess to drip off, then coat thoroughly with the flour mixture. Shake off any excess coating.
- 4
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Avoid overcrowding the pan.
- 6
Drain and Serve
Using a slotted spoon, remove the calamari from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.
Spicy Aioli
- 7
Combine Ingredients
In a medium bowl, combine the mayonnaise, minced garlic, sriracha sauce, lemon juice, salt, and black pepper.
- 8
Mix Until Smooth
Whisk all the ingredients together until smooth and well combined. Adjust seasoning to taste.
- 9
Chill Before Serving
Cover the aioli and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.