Cobless Street Corn Recipe

Time30m

Serves4

Make Cobless Street Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Corn
Remove the husks and silk from the fresh corn on the cob. Break the corn cobs in half to make them easier to handle.
2
Boil or Grill the Corn
In a large pot, bring water to a boil. Add the corn and cook for about 5-7 minutes until tender. Alternatively, grill the corn on a preheated grill for about 10-12 minutes, turning occasionally until charred.

3
Mix the Toppings
In a large bowl, combine mayonnaise, Cotija cheese, chili powder, lime juice, and salt. Mix well until smooth.
4
Coat the Corn
Once the corn is cooked, remove it from the water or grill and let it cool slightly. Brush each piece of corn with melted butter, then generously coat them with the mayonnaise mixture.
5
Garnish and Serve
Sprinkle freshly chopped cilantro over the coated corn for garnish. Serve immediately while warm.