Chorizo Recipe
Make Chorizo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices
Liquid Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Finely chop the onion and dice the red bell pepper. Mince the garlic cloves and set aside.
Cooking
- 2
Cook the Chorizo
In a large skillet, heat the olive oil over medium heat. Once hot, add the ground chorizo sausage and cook, breaking it apart with a spatula, for about 5 minutes or until browned.
- 3
Sauté the Vegetables
Add the minced garlic, chopped onion, and diced red bell pepper to the skillet. Sauté for another 5-7 minutes, stirring occasionally, until the vegetables are softened.
- 4
Add Spices
Sprinkle in the paprika, cumin, oregano, black pepper, and salt. Stir well to combine and cook for an additional 2 minutes to allow the spices to become fragrant.
- 5
Add Chicken Broth
Pour in the chicken broth and bring the mixture to a simmer. Allow to cook for another 5 minutes, stirring occasionally, until the liquid reduces slightly and the flavors meld.