Jul 14 2026
Restaurants›Cantina Locale›Chicken Quesadilla Recipe

Chicken Quesadilla Recipe

Inspired by Cantina Locale
Time30m
Serves4

Make Chicken Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetables

Seasonings

Serving Suggestions

Method

Preparation

  1. 1

    Prepare the Chicken

    If not already cooked, grill or bake the chicken breast until fully cooked. Allow it to cool slightly, then shred the chicken into bite-sized pieces.

  2. 2

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the sliced bell peppers and onion. Sauté for about 5 minutes until the vegetables are tender and slightly caramelized. If using, add the diced jalapeño and sauté for an additional 1-2 minutes.

  3. 3

    Season the Filling

    Add the shredded chicken to the skillet with the sautéed vegetables. Sprinkle in the cumin, paprika, salt, and black pepper. Stir well to combine and heat through for about 2-3 minutes.

Cooking the Quesadillas

  1. 4

    Assemble the Quesadillas

    On one tortilla, spread a layer of the chicken and vegetable mixture, then sprinkle with shredded cheese. Top with another tortilla to create a sandwich.

  2. 5

    Cook the Quesadillas

    In the same skillet, add a little more olive oil if needed and heat over medium-low heat. Place the assembled quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

  3. 6

    Slice and Serve

    Once cooked, remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with guacamole, sour cream, and salsa.

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