Chab Cake Recipe
Make Chab Cake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, beat the softened unsalted butter until creamy. Gradually add the granulated sugar and beat until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
- 6
Pour and Bake
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer to wire racks to cool completely.
Frosting Preparation
- 8
Beat the Butter
In a mixing bowl, beat the softened unsalted butter until creamy and smooth.
- 9
Add Sugar and Cream
Gradually add the powdered sugar, mixing on low speed until combined. Then add the heavy cream and vanilla extract.
- 10
Whip the Frosting
Increase the speed to high and beat for about 3-5 minutes until the frosting is light and fluffy.
- 11
Frost the Cake
Once the cakes are completely cooled, spread a layer of frosting between the two layers. Frost the top and sides of the cake with the remaining frosting.