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Ingredients
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For the Calamari
For the Marinara Sauce
Method
Preparing the Marinara Sauce
- 1
- 2
Add Tomatoes and Spices
Stir in the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, red pepper flakes, and sugar. Bring the sauce to a simmer.
- 3
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 20 minutes, stirring occasionally. Adjust seasoning to taste.
Preparing the Calamari
- 4
Clean the Calamari
If using whole calamari, clean and slice the squid into rings. Rinse under cold water and pat dry with paper towels.
- 5
Prepare the Coating
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper until well combined.
- 6
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
- 7
Heat the Oil
In a large heavy pot or deep fryer, heat the vegetable oil to 375°F (190°C). Use a thermometer for accuracy.
- 8
Fry the Calamari
Fry the calamari in batches, without overcrowding, for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- 9
Serve
Serve the fried calamari hot with the marinara sauce on the side for dipping.