Buff Chick Taco Recipe
Make Buff Chick Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large skillet, heat olive oil over medium heat. Add the boneless, skinless chicken breasts and cook for about 6-7 minutes on each side until fully cooked and no longer pink inside. Remove the chicken from the skillet and let it rest for a few minutes.
- 2
- 3
Add Buffalo Sauce
Pour the buffalo sauce over the shredded chicken in the skillet. Add the taco seasoning and mix well to ensure all the chicken is coated. Cook for an additional 2-3 minutes on low heat, stirring occasionally.
- 4
Warm the Tortillas
In a separate skillet or directly over a flame, warm the corn tortillas for about 30 seconds on each side until they are pliable.
- 5
Assemble the Tacos
Place a generous portion of the buffalo chicken mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
- 6
Garnish and Serve
Finish with fresh cilantro on top. Serve immediately and enjoy your Buff Chick Tacos!