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Ingredients
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Bread
Topping
Method
Preparation
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices and place them on a baking sheet.
- 2
- 3
Toast the Bread
Place the baking sheet in the preheated oven and toast the bread for about 5-7 minutes, or until golden brown and crispy. Remove from oven and set aside.
Prepare the Topping
- 4
Chop the Tomatoes
Dice the tomatoes into small cubes and place them in a mixing bowl.
- 5
Add Basil and Garlic
Finely chop the fresh basil leaves and mince the garlic clove. Add both to the bowl with the tomatoes.
- 6
Season the Mixture
Sprinkle the salt and black pepper over the tomato mixture, and gently toss everything together to combine.
Assembly
- 7
Top the Toasts
Spoon the tomato topping generously onto each slice of toasted baguette.
- 8
Serve Immediately
Serve the bruschetta immediately while the bread is still warm for the best flavor and texture.