Brunch Quesadilla Recipe

Directions

1. 1

   Prepare the Filling

   In a skillet, add olive oil and heat over medium heat. Add diced onion and bell pepper, sauté until softened, about 5 minutes.

2. 2

   Cook the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the skillet with the onions and bell peppers. Cook, stirring gently, until the eggs are fully cooked, about 3-4 minutes. Remove from heat and stir in the cooked bacon and chopped cilantro.

3. 3

   Assemble the Quesadilla

   Lay one tortilla flat on a clean surface. Sprinkle half of the shredded cheese over one half of the tortilla. Spoon half of the egg mixture over the cheese, then top with the remaining cheese. Fold the tortilla in half to cover the filling.

4. 4

   Cook the Quesadilla

   In the same skillet, add the folded quesadilla and cook over medium heat for about 3-4 minutes on each side, or until golden brown and the cheese is melted. Repeat with the second tortilla.

5. 5

   Serve

   Cut the quesadillas into wedges and serve warm with sour cream and salsa on the side.