Jul 14 2026
Restaurants›Cantina Locale›Breakfast Burrito Recipe

Breakfast Burrito Recipe

Inspired by Cantina Locale
Time30m
Serves4

Make Breakfast Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Wrap

Filling

Garnishes

Method

Preparation

  1. 1

    Prepare the Vegetables

    Dice the bell pepper and onion into small pieces. Set aside.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, remove from the skillet and chop into small pieces.

Cooking

  1. 3

    Cook the Eggs

    In a bowl, whisk together the eggs, milk, salt, and black pepper until fully combined. In the same skillet with the bacon drippings, add olive oil and then sauté the diced bell pepper and onion until they are soft, about 5 minutes. Pour in the egg mixture and cook, stirring gently until the eggs are set, about 5-7 minutes.

  2. 4

    Combine Ingredients

    Once the eggs are cooked, mix in the chopped bacon and cheese until melted and well combined.

Assembly

  1. 5

    Assemble the Burritos

    Lay a tortilla on a flat surface. Spoon a generous amount of the egg filling onto the center of the tortilla. Add a spoonful of salsa, sliced avocado, and sprinkle with fresh cilantro.

  2. 6

    Roll the Burrito

    Fold in the sides of the tortilla and then roll from the bottom up to enclose the filling. Repeat with remaining tortillas.

Serving

  1. 7

    Serve

    Cut the burritos in half and serve warm with extra salsa on the side if desired.

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