Borracha Beans Recipe
Make Borracha Beans Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beans
Borracha Sauce
Method
Beans Preparation
- 1
Soak the Beans
Place the dried black beans in a large bowl and cover them with water. Allow them to soak for at least 8 hours or overnight.
- 2
Cook the Beans
Drain the soaked beans and transfer them to a pot. Add 3 cups of fresh water and salt. Bring to a boil, then reduce heat to low and simmer for 1-1.5 hours, or until beans are tender.
Borracha Sauce Preparation
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until the onion is translucent.
- 4
Add Garlic and Spices
Stir in the minced garlic and cook for an additional minute. Then, add the tomato paste, cumin powder, smoked paprika, chili powder, and black pepper. Cook for another 2-3 minutes, stirring frequently.
- 5
Combine Beans and Sauce
Once the beans are cooked and tender, drain any excess water and add them to the skillet with the sauce. Stir well to combine.
- 6
Finish the Dish
Add chopped cilantro and lime juice to the bean mixture. Stir to combine and cook for an additional 5 minutes to allow flavors to meld.