Blackened Mahi Taco Recipe
Make Blackened Mahi Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Blackened Mahi
For the Tacos
Method
Preparing the Blackened Mahi
- 1
Mix the Seasoning
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well until fully combined.
- 2
Prepare the Mahi
Pat the mahi mahi fillets dry with a paper towel. Brush both sides lightly with olive oil.
- 3
Apply the Seasoning
Generously coat both sides of each mahi mahi fillet with the spice mixture, pressing it into the fish to ensure it sticks.
- 4
Cook the Mahi
Heat a skillet over medium-high heat. Once hot, add the seasoned mahi mahi fillets. Cook for about 3-4 minutes on each side, or until the fish is cooked through and has a blackened crust. Remove from heat.
Assembling the Tacos
- 5
Warm the Tortillas
In a separate skillet or directly over an open flame, warm the corn tortillas for about 30 seconds on each side until they are pliable.
- 6
Prepare the Avocado
Slice the avocados in half, remove the pit, and scoop out the flesh. Slice into thin pieces.
- 7
- 8
Add Toppings
Top with a dollop of sour cream and a squeeze of fresh lime juice to taste.