Blackened Grilled Mahi Mahi Recipe
Make Blackened Grilled Mahi Mahi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Seasoning
Cooking
Serving
Method
Preparation
- 1
Prepare the Seasoning
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper. Mix well to create a spice blend.
- 2
Prepare the Mahi Mahi
Rinse the mahi mahi fillets under cold water and pat dry with paper towels. Place them on a clean work surface.
- 3
Apply the Seasoning
Drizzle the olive oil over the fillets, then generously coat each fillet with the spice blend, ensuring both sides are evenly covered.
Cooking
- 4
- 5
Grill the Mahi Mahi
Once the grill is hot, place the seasoned mahi mahi fillets on the grill. Cook for 4-5 minutes on one side without moving them, until they develop a blackened crust.
- 6
Flip and Finish Cooking
Carefully flip the fillets using a spatula. Grill for an additional 4-5 minutes on the other side until fully cooked (internal temperature should reach 145°F or 63°C).