Blackend Mahi Recipe
Make Blackend Mahi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Blackening Spice
Cooking
Method
Preparation
- 1
Make the Blackening Spice
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, oregano, salt, and black pepper. Mix well to create a uniform spice blend.
- 2
Prepare the Mahi Mahi
Pat the Mahi Mahi fillets dry with paper towels. This helps the spice blend adhere better and prevents steaming during cooking.
- 3
Season the Fish
Rub the blackening spice generously over both sides of each Mahi Mahi fillet, ensuring they are evenly coated.
Cooking
- 4
Heat the Skillet
In a large skillet, melt 4 tablespoons of unsalted butter over medium-high heat until it starts to foam and bubble.
- 5
Cook the Fish
Carefully place the seasoned Mahi Mahi fillets in the hot skillet. Cook for about 3-4 minutes on each side until the fish is cooked through and has a blackened crust. The fish should flake easily with a fork.
- 6