Jul 14 2026
Restaurants›Cantina Locale›Black Beans Recipe

Black Beans Recipe

Inspired by Cantina Locale
Time1h 30m
Serves4

Make Black Beans Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Soak the Black Beans

    Place the black beans in a large bowl and cover them with water. Let them soak overnight (or for at least 6-8 hours) to soften.

  2. 2

    Drain and Rinse

    After soaking, drain the beans and rinse them under cold water to remove any remaining debris.

Cooking

  1. 3

    Sauté Aromatics

    In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

  2. 4

    Cook the Beans

    Add the soaked and rinsed black beans to the pot, along with 4 cups of water, cumin powder, salt, and black pepper. Bring to a boil, then reduce the heat to low, cover, and let simmer for about 1 to 1.5 hours, or until the beans are tender.

  3. 5

    Add Lime Juice and Cilantro

    Once the beans are cooked, stir in the lime juice and chopped cilantro. Adjust seasoning if necessary.

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