Jul 14 2026
Restaurants›Cantina Locale›Belly Recipe

Belly Recipe

Inspired by Cantina Locale
Time30m
Serves4

Make Belly Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Spices and Seasonings

Other

Method

Preparation

  1. 1

    Prepare the Vegetables

    Chop the onion, bell pepper, and zucchini into small pieces. Mince the garlic and set aside.

  2. 2

    Prepare the Spinach

    Rinse the spinach under cold water and roughly chop if the leaves are large.

Cooking

  1. 3

    Cook the Meat

    In a large skillet, heat olive oil over medium heat. Add ground beef and pork, cooking until browned, about 5-7 minutes. Drain any excess fat.

  2. 4

    Sauté the Vegetables

    Add the chopped onion, bell pepper, and zucchini to the skillet. Sauté for about 5 minutes until they start to soften.

  3. 5

    Add Garlic and Spinach

    Stir in the minced garlic and chopped spinach. Cook for another 2-3 minutes until the spinach wilts.

  4. 6

    Season the Mixture

    Sprinkle in the salt, black pepper, paprika, cumin, and chili powder. Mix well and allow to cook for an additional minute.

Assembly

  1. 7

    Fill the Tortillas

    Take a tortilla wrap and place a generous amount of the meat and vegetable mixture in the center. Top with cheddar cheese.

  2. 8

    Roll the Tortillas

    Fold the sides of the tortilla over the filling and roll tightly from the bottom to the top. Repeat with the remaining tortillas.

Serving

  1. 9

    Serve

    Slice the rolled tortilla wraps in half and serve warm. Enjoy your delicious belly wraps!

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