Beef Burrito Norteno Recipe
One steak burrito with grilled onions, cilantro & rice served topped with our side of black made spicy beans verde cheese dip.
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Ingredients
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Burrito Filling
Beans Verde Cheese Dip
Method
Burrito Preparation
- 1
Prepare the Steak
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the beef steak with salt and pepper. Once the oil is hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest before slicing.
- 2
Grill the Onions
In the same skillet, add another tablespoon of olive oil. Slice the yellow onion and cook in the skillet until caramelized and tender, about 5-7 minutes.
- 3
Beans Verde Cheese Dip Preparation
- 4
Prepare the Dip
In a small pot, combine the black beans, verde salsa, and cream cheese over medium heat. Stir until the cream cheese is melted and the mixture is creamy. Add cumin, salt, and pepper to taste.
- 5
Finish the Dip
Once heated through, stir in the shredded cheese until melted. Remove from heat.