Al Pastor Recipe
Make Al Pastor Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Marinade
For Serving
Method
Marinade Preparation
- 1
Prepare the Chiles
Remove the stems and seeds from the dried guajillo and ancho chiles. Place them in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes until soft. Drain and set aside.
- 2
Blend the Marinade
In a blender, combine the softened chiles, pineapple juice, garlic, ground cumin, oregano, salt, black pepper, and white vinegar. Blend until smooth.
- 3
Marinate the Pork
In a large bowl, add the sliced pork shoulder and pour the marinade over it. Ensure all pieces are well coated. Cover and refrigerate for at least 4 hours, or preferably overnight.
Cooking the Pork
- 4
- 5
Rest the Pork
Once cooked, remove the pork from the grill and let it rest for about 5 minutes before slicing it into small pieces.
Serving
- 6
- 7
Garnish and Serve
Top with diced pineapple, chopped cilantro, and diced onion. Serve with lime wedges on the side for squeezing over the tacos.