Jul 14 2026
Restaurants›Cantina Locale›Ahi Tuna Recipe

Ahi Tuna Recipe

Inspired by Cantina Locale
Time1h
Serves4

Make Ahi Tuna Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Marinade

Ahi Tuna

Method

Preparation of Marinade

  1. 1

    Combine Marinade Ingredients

    In a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, minced ginger, minced garlic, and red pepper flakes until well combined.

  2. 2

    Marinate Tuna

    Place the Ahi tuna steaks in a shallow dish. Pour the marinade over the tuna, ensuring each steak is well coated. Cover and refrigerate for at least 30 minutes to 1 hour.

Cooking Ahi Tuna

  1. 3

    Prepare the Grill or Pan

    Preheat a grill or a heavy skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.

  2. 4

    Season Tuna Steaks

    Remove the tuna steaks from the marinade and pat them dry with paper towels. Season both sides with salt and freshly ground black pepper.

  3. 5

    Cook the Tuna

    Place the tuna steaks on the grill or skillet and cook for about 1-2 minutes per side for medium-rare, or longer if desired. The outside should be seared, while the inside remains pink.

  4. 6

    Rest and Slice

    Once cooked to your liking, remove the tuna from heat and let it rest for a couple of minutes. Slice the tuna steaks against the grain into thin strips.

Serving

  1. 7

    Plate the Dish

    Arrange the sliced tuna on a serving platter. Garnish with toasted sesame seeds, chopped green onions, and cilantro.

  2. 8

    Enjoy!

    Serve immediately, and enjoy your flavorful Ahi Tuna!

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