Jul 14 2026
Restaurants›Cantina Locale›Add Mushrooms Or Fajita Vegetables Recipe

Add Mushrooms Or Fajita Vegetables Recipe

Inspired by Cantina Locale
Time25m
Serves4

Make Add Mushrooms Or Fajita Vegetables Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mushrooms

Fajita Vegetables

Method

Mushroom Preparation

  1. 1

    Clean and Slice the Mushrooms

    Use a damp cloth to clean the mushrooms. Remove the stems and slice them into even pieces.

  2. 2

    Sauté the Mushrooms

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 30 seconds. Add the sliced mushrooms, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are soft and golden brown.

  3. 3

    Garnish

    Remove from heat and stir in the chopped parsley. Set aside.

Fajita Vegetables Preparation

  1. 4

    Prepare the Vegetables

    Slice the bell peppers and red onion into thin strips.

  2. 5

    Sauté the Vegetables

    In a separate skillet, heat the olive oil over medium heat. Add the sliced onions and peppers, and sprinkle with cumin, chili powder, salt, and pepper. Sauté for about 7-10 minutes until the vegetables are tender.

  3. 6

    Finish with Lime Juice

    Remove from heat and drizzle with fresh lime juice. Toss to combine.

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