4 Oz Smoked Chicken Recipe

Time45m

Serves1

Make 4 Oz Smoked Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Whisk together until well mixed.
2
Marinate the Chicken
Place the smoked chicken in a sealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3
Preheat the Grill
Preheat your grill to medium heat (about 350°F or 175°C).
4
Grill the Chicken
Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the grill and cook for about 5-7 minutes on each side, or until heated through and grill marks appear.
5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving.

6
Plate the Dish
Slice the smoked chicken into strips and place on a serving plate. Garnish with fresh parsley and arrange lemon wedges on the side.
7
Enjoy!
Serve warm and enjoy your delicious smoked chicken!