4 Oz Chorizo Recipe

Time25m

Serves2

Make 4 Oz Chorizo Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Vegetables
Finely chop the onion, bell pepper, and garlic cloves. Set aside.
2
Prepare Cilantro
Rinse the cilantro under cold water, shake off excess water, and chop coarsely.

3
Cook the Chorizo
In a skillet over medium heat, add chorizo. Cook for about 5-7 minutes, breaking it apart with a spatula until browned and fully cooked.
4
Sauté the Vegetables
If using, add olive oil to the skillet. Add the chopped onion, bell pepper, and garlic to the skillet. Sauté for 3-5 minutes until vegetables are soft.
5
Combine Ingredients
Add the cooked chorizo back into the skillet with the sautéed vegetables. Stir well to combine and heat through for another 2 minutes.
6
Finish with Cilantro and Lime
Remove from heat, drizzle with lime juice, and fold in the chopped cilantro. Serve immediately.