2 Oz Reaper Sauce Recipe
Make 2 Oz Reaper Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Peppers
Wearing gloves, carefully remove the stems from the Carolina Reaper peppers. If you prefer a milder sauce, you can remove the seeds, but this will reduce the heat.
- 2
Prepare the Garlic
Peel the garlic cloves and chop them roughly to help them blend more easily.
Cooking
- 3
Combine Ingredients
In a blender, add the Carolina Reaper peppers, white vinegar, garlic cloves, salt, and sugar. If using, also add lime juice and olive oil.
- 4
Blend the Mixture
Blend the ingredients on high speed until smooth. You may need to scrape down the sides of the blender to ensure everything is well combined.
- 5
Taste and Adjust
Taste the sauce and adjust the seasoning if necessary. You can add more salt or sugar according to your preference.
Storage
- 6
Store the Sauce
Pour the sauce into a sterilized glass bottle or jar. Seal tightly and store in the refrigerator. The sauce can last for several weeks.