Jul 14 2026
Restaurants›Cantina Locale›2 Oz Pickled Jalapeno Recipe

2 Oz Pickled Jalapeno Recipe

Inspired by Cantina Locale
Time30m
Serves1

Make 2 Oz Pickled Jalapeno Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Spices

Method

Preparation

  1. 1

    Prepare the Jalapeños

    Wash the jalapeño peppers under cold water. Slice the jalapeños into rings, discarding the stems and seeds if you prefer less heat.

  2. 2

    Prepare the Carrot

    Peel the carrot and slice it into thin rounds or julienne it for a finer texture.

  3. 3

    Prepare the Garlic

    Peel the garlic cloves and gently crush them with the flat side of a knife.

Pickling Liquid

  1. 4

    Combine Ingredients

    In a medium saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, oregano, and cumin. Stir well to dissolve the sugar and salt.

  2. 5

    Heat the Mixture

    Bring the mixture to a boil over medium-high heat, then reduce to a simmer for 5 minutes.

Pickling Process

  1. 6

    Pack the Jar

    In a clean glass jar, layer the sliced jalapeños, carrot rounds, and crushed garlic.

  2. 7

    Add the Pickling Liquid

    Pour the hot pickling liquid over the vegetables in the jar, ensuring they are fully submerged.

  3. 8

    Cool and Store

    Allow the jar to cool to room temperature before sealing it with a lid. Store in the refrigerator for at least 24 hours before eating for the best flavor.

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