2 Oz Mango Pico Recipe
Make 2 Oz Mango Pico Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mango Pico Ingredients
Method
Mango Pico Directions
- 1
Prepare the Mango
Peel the ripe mango, remove the pit, and dice it into small, uniform pieces. You should have about 1 cup of diced mango.
- 2
Chop the Onion
Finely chop the red onion until you have about 1 tablespoon.
- 3
Chop the Cilantro
Rinse the fresh cilantro under cold water, shake off excess water, and finely chop it until you have about 2 tablespoons.
- 4
Prepare the Jalapeño
Remove the seeds from the jalapeño pepper (if desired for less heat) and finely chop until you have about 1 teaspoon.
- 5
Combine Ingredients
In a mixing bowl, combine the diced mango, chopped red onion, chopped cilantro, lime juice, chopped jalapeño, and salt.
- 6
Mix Well
Gently toss all ingredients together until they are well mixed. Be careful not to mash the mango.
- 7
Taste and Adjust
Taste the pico de gallo and adjust salt or lime juice as necessary to your preference.
- 8
Serve
Spoon the mango pico into a serving dish and enjoy as a fresh topping for tacos, grilled meats, or as a dip with tortilla chips.