2 Oz Jalapeño Ranch Recipe
Make 2 Oz Jalapeño Ranch Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavorings
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk together until smooth and well blended.
- 2
Add Flavorings
To the base mixture, add the finely chopped jalapeño peppers, garlic powder, onion powder, dried dill, salt, black pepper, and lime juice.
- 3
Mix Well
Using a spatula or whisk, mix all the ingredients together until they are fully incorporated and the mixture is creamy.
- 4
Taste and Adjust
Taste the jalapeño ranch dressing and adjust seasoning if necessary, adding more salt, pepper, or lime juice to suit your taste.
- 5
Chill
Cover the bowl with plastic wrap or transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.