2 Oz Guac Recipe
Make 2 Oz Guac Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice
Pour the lime juice over the mashed avocado and mix well to combine. This will help prevent browning.
- 4
Season
Add salt and ground black pepper to taste, mixing in thoroughly.
- 5
Incorporate Veggies
Fold in the diced tomato, chopped onion, and chopped cilantro until evenly distributed.
- 6
Taste and Adjust
Taste the guacamole and adjust the seasoning if necessary, adding more lime juice, salt, or pepper as desired.