Jul 14 2026
2 Oz Gochu Recipe
Inspired by Cantina Locale
Time5m
Serves1
Make 2 Oz Gochu Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Measure Gochugaru
Using a kitchen scale, measure out 2 ounces of gochugaru. Ensure that the flakes are fresh and have a vibrant red color for the best flavor.
- 2
Store Gochugaru
Transfer the measured gochugaru into an airtight container. Seal tightly and store it in a cool, dry place away from direct sunlight. This will help to maintain its flavor and aroma.