2 Oz Ghost Pepper Cheese Recipe
Recipe information
Make 2 Oz Ghost Pepper Cheese in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Base
Flavoring
Garnish (optional)
Preparation
Preparation
1. Prepare the Cheese Mixture
In a mixing bowl, combine the cream cheese, sharp cheddar cheese, and ghost pepper cheese. Use a hand mixer or spatula to blend until smooth and well combined.
2. Add Flavorings
Add garlic powder, onion powder, smoked paprika, salt, and black pepper to the cheese mixture. Mix until all ingredients are fully incorporated.
Serving
3. Plate the Cheese
Transfer the cheese mixture to a serving dish and shape it into a log or scoop into small bowls.
4. Garnish
If desired, sprinkle fresh cilantro and chopped jalapeños on top of the cheese for added flavor and decoration.
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