2 Oz Ghost Pepper Cheese Recipe
Make 2 Oz Ghost Pepper Cheese Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Base
Flavoring
Garnish (optional)
Method
Preparation
- 1
Prepare the Cheese Mixture
In a mixing bowl, combine the cream cheese, sharp cheddar cheese, and ghost pepper cheese. Use a hand mixer or spatula to blend until smooth and well combined.
- 2
Add Flavorings
Add garlic powder, onion powder, smoked paprika, salt, and black pepper to the cheese mixture. Mix until all ingredients are fully incorporated.
Serving
- 3
Plate the Cheese
Transfer the cheese mixture to a serving dish and shape it into a log or scoop into small bowls.
- 4
Garnish
If desired, sprinkle fresh cilantro and chopped jalapeños on top of the cheese for added flavor and decoration.