2 Oz Cojito Cheese Recipe
Make 2 Oz Cojito Cheese Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Base
Flavoring Ingredients
Serving Ingredients
Method
Prepare the Cheese
- 1
Crumble the Cojita Cheese
Using your fingers, crumble the 2 oz of Cojita cheese into a mixing bowl. Ensure the cheese is in small, even pieces for better mixing.
Mix the Ingredients
- 2
Add Flavoring Ingredients
To the bowl with the crumbled Cojita cheese, add 1 tablespoon of fresh chopped cilantro, 1 teaspoon of garlic powder, 1 tablespoon of lime juice, and 1 teaspoon of chili powder. Mix well until all ingredients are evenly incorporated.
- 3
Season to Taste
Add salt to the mixture according to your taste. Mix again to ensure the salt is distributed evenly.
Serve the Dish
- 4
Plate the Cojito Cheese
Spoon the prepared Cojito cheese mixture onto a serving platter or individual bowls.
- 5
Add Tortilla Chips and Pico de Gallo
Serve the Cojito cheese with tortilla chips and pico de gallo on the side for dipping. Enjoy!