One More Gin Recipe
Warming, Crisp, Herbal - Gin, Apple Brandy, Pistachio, Sweet Potato, Black Lime
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Ingredients
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Liquids
Fruits & Vegetables
Nuts & Seeds
Miscellaneous
Method
Preparation
Prepare the Sweet Potato Puree
Peel and dice the sweet potato into small cubes. Boil in water for about 15 minutes or until tender. Drain and mash until smooth. Set aside to cool.
Prepare the Black Lime
Crush the black lime gently to release its flavor. You can use a mortar and pestle or the back of a spoon.
Chop the Pistachios
Finely chop the shelled pistachios and set aside for garnish.
Mixing
Combine Ingredients
In a cocktail shaker, combine the gin, apple brandy, sweet potato puree, simple syrup, and crushed black lime.
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain
Strain the mixture into a chilled cocktail glass.
Garnishing
Garnish the Cocktail
Garnish with chopped pistachios and fresh mint leaves on top.