Baguette Recipe
Recipe information
Make Baguette in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dough Ingredients
Optional Ingredients
Dough Preparation
1. Activate Yeast
In a small bowl, combine warm water (about 110°F or 43°C) and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
2. Mix Dry Ingredients
In a large mixing bowl, combine the flour and salt. Mix well to evenly distribute the salt throughout the flour.
3. Combine Dough Ingredients
Once the yeast is activated, pour it into the bowl with the flour mixture. Mix with a wooden spoon until a shaggy dough forms.
4. Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.
Fermenting and Shaping
5. First Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
6. Shape the Baguettes
Once risen, punch down the dough to release the air. Divide the dough into two equal pieces. Shape each piece into a long, thin baguette, about 14 inches long.
Final Rise and Baking
7. Second Rise
Place the shaped baguettes on a baking sheet lined with parchment paper or sprinkled with cornmeal. Cover with a cloth and let them rise for another 30-45 minutes.
8. Preheat Oven
While the baguettes are rising, preheat the oven to 475°F (245°C). Place a shallow pan filled with water at the bottom of the oven to create steam.
9. Score and Bake
Using a sharp knife or razor blade, make several diagonal cuts on the top of each baguette. Bake in the preheated oven for 20-25 minutes, or until golden brown and crusty.
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