Pepe Pe Recipe
Recipe information
Make Pepe Pe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Base Ingredients
Wet Ingredients
Flavoring Ingredients
Preparation
1. Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s ready for baking.
2. Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, and salt. Whisk together until well blended.
Mixing
3. Combine Wet Ingredients
In another bowl, beat the eggs and then add the milk, vegetable oil, and honey. Whisk together until combined.
4. Mix Wet and Dry Ingredients
Pour the wet ingredient mixture into the dry ingredients. Stir gently until just combined; do not overmix.
5. Add Flavorings
Fold in the chili powder, garlic powder, cumin, black pepper, and chopped cilantro until evenly distributed.
Baking
6. Prepare Baking Dish
Grease a baking dish or line it with parchment paper to prevent sticking.
7. Pour Batter
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Serving
9. Cool and Serve
Once baked, remove from the oven and let it cool for about 10 minutes before slicing. Serve warm or at room temperature.
Local Coupons
No local coupons found for this recipe's ingredients.