Pepe Pe Recipe
Make Pepe Pe Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavoring Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s ready for baking.
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, and salt. Whisk together until well blended.
Mixing
Mix Wet and Dry Ingredients
Pour the wet ingredient mixture into the dry ingredients. Stir gently until just combined; do not overmix.
Add Flavorings
Fold in the chili powder, garlic powder, cumin, black pepper, and chopped cilantro until evenly distributed.
Baking
Prepare Baking Dish
Grease a baking dish or line it with parchment paper to prevent sticking.
Pour Batter
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Bake
Place the dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Serving
Cool and Serve
Once baked, remove from the oven and let it cool for about 10 minutes before slicing. Serve warm or at room temperature.