Chocolate Croissant Recipe

Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, salt, sugar, and instant yeast until well combined.

Add Wet Ingredients

In a separate bowl, mix the warm milk, melted butter, and egg. Gradually add this mixture to the dry ingredients, stirring until a dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.

Roll Out the Dough

After the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.

Prepare Chocolate Filling

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped dark chocolate. Stir until smooth and fully melted. Allow it to cool slightly.

Cut the Dough

Cut the rolled-out dough into triangles (about 4-5 inches wide at the base).

Add Filling

Place a spoonful of the chocolate filling at the base of each triangle.

Roll the Croissants

Starting from the base, roll the triangle tightly towards the tip. Bend the ends slightly to form a crescent shape.

Let Rise

Place the shaped croissants on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise for another 30 minutes.

Preheat Oven

Preheat your oven to 375°F (190°C).

Prepare Egg Wash

In a small bowl, whisk together the egg and water. Brush this mixture over the tops of the risen croissants.

Bake Croissants

Bake the croissants in the preheated oven for 15-20 minutes or until they are golden brown.

Cool and Serve

Remove from oven and let cool slightly before serving. Enjoy your homemade chocolate croissants!