Veggie Recipe

Preparation

1. 1

   Prepare the Vegetables

   Wash all the vegetables thoroughly. Chop the artichokes, portabella mushrooms, onion, green peppers, and tomatoes into bite-sized pieces. Roughly chop the spinach.

2. 2

   Sauté the Vegetables

   In a large skillet, heat some olive oil over medium heat. Add the onion and green peppers, sautéing until they are softened, about 3-4 minutes.

3. 3

   Add Mushrooms and Artichokes

   Add the portabella mushrooms and artichokes to the skillet. Cook for another 5-7 minutes, stirring occasionally until mushrooms are tender.

4. 4

   Incorporate Spinach and Tomatoes

   Stir in the spinach and tomatoes. Cook for an additional 2-3 minutes, until the spinach wilts and the tomatoes are slightly softened.

5. 5

   Season and Serve

   Season with salt and pepper to taste. Serve hot as a side dish or over rice or pasta.