Caniglia's Classic Recipe
Olive oil base, spinach, tomatoes, minced garlic, garlic parm drizzle
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Wash the fresh spinach and cherry tomatoes. Halve the cherry tomatoes and set aside.
- 2
Sauté the Spinach
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 3
Add Spinach
Add the fresh spinach to the skillet and sauté until wilted, about 3-4 minutes.
- 4
Incorporate Tomatoes
Add the halved cherry tomatoes to the skillet and stir gently. Cook for an additional 2-3 minutes until the tomatoes soften.
- 5
Plate and Drizzle
Transfer the sautéed mixture to a serving plate and drizzle with the garlic Parmesan sauce.