Restaurants›Caniglia's A Mano›Marinara Pasta (no Meat) Recipe

Marinara Pasta (no Meat) Recipe

Inspired by Caniglia's A Mano
Time30m
Serves2

Delight in our Marinara Pasta, a hearty dish of al dente pasta tossed in a rich and tangy marinara sauce, bursting with the flavors of ripe tomatoes and aromatic herbs.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients for Marinara Pasta

Method

Cooking Directions

1

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.

2

Prepare the Marinara Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3

Add Tomatoes and Seasonings

Add the canned crushed tomatoes, dried oregano, dried basil, salt, and black pepper to the skillet. Stir well and bring to a simmer. Let it cook for about 10-15 minutes, stirring occasionally.

4

Combine Pasta and Sauce

Add the cooked pasta to the marinara sauce, tossing to coat evenly. Cook for an additional 2-3 minutes until everything is heated through.

5

Serve

Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.