Beef Philly Recipe
Sliced italian beef, mushrooms, green peppers, onions, sauteed with au jus, queso
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced onions, green bell pepper, and mushrooms. Sauté for about 5-7 minutes until the vegetables are tender.
- 2
Add Italian Beef
Add the sliced Italian beef to the skillet with the vegetables. Pour in the au jus and stir well to combine. Season with salt and black pepper.
- 3
Simmer
Reduce heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld.
- 4
Prepare the Sub Rolls
While the beef and vegetables are simmering, warm the sub rolls in the oven or on a grill until lightly toasted.
- 5
Assemble the Beef Philly
Once the beef mixture is ready, spoon the hot beef and vegetable mixture into the toasted sub rolls. Top generously with shredded queso cheese.
- 6
Serve
Serve the Beef Philly sandwiches warm with your favorite side dishes.